• No Access (Payment required) Preliminary Material
    • Source: pp i –xii
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  • No Access (Payment required) Significance Of Biopolymer Interactions In Context Of Nanoscience And Nanotechnology
    • Source: pp 1 –31
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  • No Access (Payment required) Applications Of Biopolymers For Micro- And Nano-Encapsulation Of Bioactive Food Ingredients
    • Source: pp 32 –78
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  • No Access (Payment required) The Thermodynamic Approach: Its Importance For Understanding And Manipulating The Molecular Interactions Of Biopolymers
    • Source: pp 79 –116
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  • No Access (Payment required) Energy And Character Of Main Types Of Biopolymer Interactions
    • Source: pp 117 –130
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  • No Access (Payment required) Physico-Chemical Characterization Of Biopolymers In Solution In Terms Of Thermodynamic Parameters
    • Source: pp 131 –152
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  • No Access (Payment required) Self-Assembly Of Food Biopolymers For The Development Of Health-Promoting Properties Of Food Colloids
    • Source: pp 153 –231
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  • No Access (Payment required) Effects Of Interactions Between Different Biopolymers On The Properties Of Food Colloids
    • Source: pp 232 –304
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  • No Access (Payment required) Introduction To Part Four
    • Source: pp 305 –310
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  • No Access (Payment required) Biopolymer Interactions In Adsorbed Layers: Relationship To Properties Of Food Colloids
    • Source: pp 311 –354
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  • No Access (Payment required) Index
    • Source: pp 355 –370
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