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Chapter Summary

This indices of the book Annals of the Caliphs' Kitchens: Ibn Sayyār al-Warrāq's Tenth-Century Baghdadi Cookbook present a list of person names and places, a list of ingredients, kitchen preparations and implements, a list of prepared foods and drinks, and a list of medical terms, medicinal preparations, personal hygiene, and perfumes. The book focuses on Al-Warrāq's tenth-century Kitāb al-Ṭabīkh, which is the earliest known, and the most important culinary document from medieval times worldwide.

Keywords: Baghdadi Cookbook; food culture; Ibn Sayyār al-Warrāq; Kitāb al-Ṭabīkh



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