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Chapter Summary

This section presents a list of definitions relevant to the book The Right to Food and the TRIPS Agreement: With a Particular Emphasis on Developing Countries’ Measures for Food Production and Distribution. The book analyzes the provisions of the International Covenant on Economic, Social and Cultural Rights. It examines approaches for understanding the nature of rights and obligations contained in the Covenant. The book investigates measures relating to food production and distribution. It identifies the balance between the rights of the authors and the rights of everyone to benefit from science.

Keywords: food production; right to food; TRIPS Agreement



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