Cookies Policy

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.

I accept this policy

Find out more here

Recommandation Sur La Reconnaissance Des Études Et Des Titres De L'enseignement Supérieur. 13 Novembre 1993

Brill’s MyBook program is exclusively available on BrillOnline Books and Journals. Students and scholars affiliated with an institution that has purchased a Brill E-Book on the BrillOnline platform automatically have access to the MyBook option for the title(s) acquired by the Library. Brill MyBook is a print-on-demand paperback copy which is sold at a favorably uniform low price.

Access this chapter

+ Tax (if applicable)

Chapter Summary

This chapter presents the recommendation on the recognition of studies and qualifications in higher education adopted by the General Conference of UNESCO. Member States should bring this Recommendation to the knowledge of the authorities, agencies and organizations concerned, whether governmental or non-governmental, particularly institutions of higher education, validating bodies, professional organizations and other educational institutions and associations. Member States should encourage the setting up of mechanisms such as evaluation and accrediting bodies for the purpose of assuring the quality of higher education studies and should encourage international cooperation among such mechanisms and bodies. Member States should take measures at the international level, by way of bilateral, multilateral or other agreements, to achieve the aims and accelerate the progressive application of this Recommendation. The original text of the chapter is in French.

Keywords: higher education; UNESCO



Can't access your account?
  • Tools

  • Add to Favorites
  • Printable version
  • Email this page
  • Recommend to your library

    You must fill out fields marked with: *

    Librarian details
    Your details
    Why are you recommending this title?
    Select reason:
    l’Action Normative à l’UNESCO — Recommend this title to your library
  • Export citations
  • Key

  • Full access
  • Open Access
  • Partial/No accessInformation