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5. Fisher Livelihoods

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Chapter Summary

Marine fisheries are one of the few economic activities present everywhere along the coast. This chapter addresses the issue of fisher incomes and household livelihoods by examining fisher and non-fisher households living in the same vicinity. It focuses on possible differences in food security between fishers and non-fishers and the possible relations with household diversification. Three aspects of food security are food production, food stocks and food consumption. Starting with subsistence food production, non-fishers produced staple foods (maize and cassava) and legumes/greens more often than fishers. In contrast, fishers produced more animal products, notably fish from their own catches, than non-fishers.

Keywords: cassava; economic activities; household diversification; maize; marine fisheries; non-fishers; staple foods

10.1163/ej.9789004178083.i-148.37
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