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Chapter Summary

This appendix section of the book titled Artisanal Fishers on the Kenyan Coast contains two appendices that presents list of fish species in the Malindi-Kilifi marine waters and the catch composition. The next appendix presents the household food consumption. Food consumption is usually studied by recall or observation methods. Household observations are laborious in data collection as well as data analysis. Both methods have restrictions in the time period covered and the scope of information. Data collection was curtailed and respondents were asked questions about three food categories staple foods, legumes/vegetables and animal products. The last appendix presents the regulations in marine parks and marine reserves. Within the Marine National Parks and Reserves certain regulations are in force. There regulations are not only concerned with conservation but also with the access and the use of the area.

Keywords: animal products; Artisanal Fishers; Food consumption; Kenya; staple food



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