Cookies Policy

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.

I accept this policy

Find out more here

Domestic Work And Workspace

Brill’s MyBook program is exclusively available on BrillOnline Books and Journals. Students and scholars affiliated with an institution that has purchased a Brill E-Book on the BrillOnline platform automatically have access to the MyBook option for the title(s) acquired by the Library. Brill MyBook is a print-on-demand paperback copy which is sold at a favorably uniform low price.

Access this chapter

+ Tax (if applicable)

Chapter Summary

Many occupations were carried in workshops and shops facing the street and in courtyards. Professions ranged from all types of shopkeepers and stall-holders, including money-changers and money-lenders, to cooks, butchers, bakers, tavern owners, potters, smiths, cooking-pot makers, goldsmiths, tailors, drapers, dressmakers, flax dealers and rope makers. Shops could be quite small or quite large depending on their location, ownership and use. Several rural industries were located within or adjacent to living quarters. One of the most important industries in the Latin East was the manufacture of sugar. The anonymous text known as Ernoul or La Citez de Jherusalem locates the butchers in Jerusalem on the left hand side of Temple Street in the eastern part of the city. Bread was a staple in the Frankish diet, and the importance of flour mills and baking ovens is made clear by the many references to them in every type of Frankish settlement.

Keywords: butchers; flour mills; Frankish rural sites; Jerusalem; manufacturing workshops; rural industries



Can't access your account?
  • Tools

  • Add to Favorites
  • Printable version
  • Email this page
  • Recommend to your library

    You must fill out fields marked with: *

    Librarian details
    Your details
    Why are you recommending this title?
    Select reason:
    Domestic Settings — Recommend this title to your library
  • Export citations
  • Key

  • Full access
  • Open Access
  • Partial/No accessInformation