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Chapter Summary

This book is printed on acid-free paper. Authorization to photocopy items for internal or personal use is granted by Koninklijke Brill NV provided that the appropriate fees are paid directly to The Copyright Centre. The author is Rossella Cecccarini.This book came out of author's Ph.D dissertation.Hence thanks are conveyed to his supervisors Professor David Wonk and Profssor James Farrer.Fresh ideas and great help to write the book came in various ways from internal and external reviewers.Author expresses his indebtedness to all those who gave him time for long interviews and kept him updated with new information.He conveys his thanks to all friends in Tokyo for Japanese language advice.

Keywords: Cullinary Globalization; Japan:A; Koninklijke Brill NV; Ph.D Dissertation; Pizza Chefs; Professor David Wonk; Professor James Farrer; Rossella Ceccarini



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