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image of Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization

Chapter Summary

This index presents a list of names, terms and concepts relevant to food production and food producers. This book Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization analyzes the reception of artisanal pizza in Japan through the lens of professional pizza chefs. The movement of food and workers, and the impact that such movements have on the artisanal workers occupation are at issue.

Keywords: culinary globalization; food producers; food production; Japan; Pizza

10.1163/ej.9789004194663.i-160.44
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