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Nahrungsmittel in der arabischen Medizin

Das <i>Kitāb al-Aġḏiya wa-l-ašriba</i> des Naǧīb ad-Dīn as-Samarqandī

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Dieses Buch bietet eine textkritische Edition von Naǧīb ad-Dīn as-Samarqandīs (st. 619/1222) medizinischem Nahrungsmittellexikon <i>Kitāb al-Aġḏiya wa-l-ašriba</i> mit deutscher Übersetzung und einer Untersuchung zu den Inhalten des Werks und seinem Kontext innerhalb der arabischen Medizinliteratur.<br/><br/>This book offers a critical edition of Najīb ad-Dīn as-Samarqandī’s (d. 619/1222) medical food encyclopedia <i>Kitāb al-Aghḏiya wa-l-ashriba</i> along with a German translation and a study on the contents of the work and its context within Arabic medical literature.



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