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Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook

English Translation, with an Introduction and Glossary

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The fourteenth-century Egyptian cookbook, <i>Kanz al-fawāʾid fī tanwīʿ al-mawāʾid</i>, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes.

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