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WILD GENETIC RESOURCES OF CROPS IN ISRAEL

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image of Israel Journal of Plant Sciences

Wild relatives of the main food crops that occur in Israel are surveyed and available information on wild progenitors of the different crops is assessed. The following crops are examined: wheat, barley, oat, pea, lentil, flax, safflower, beet, radish, cabbage, carrot, celery, globe artichoke, lettuce, leek, eggplant, watermelon, melon, olive, fig, date palm, almond, plum and pear.

Affiliations: 1: Department of Genetics, The Hebrew University of Jerusalem

10.1080/0021213X.1983.10676967
/content/journals/10.1080/0021213x.1983.10676967
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/content/journals/10.1080/0021213x.1983.10676967
1983-05-13
2018-09-26

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