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RESPONSES AND ADAPTATIONS OF CITRUS TREES TO ENVIRONMENTAL STRESSES

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There is concern that world citriculture will be faced with apparent shifts in frequency and intensity of environmental stresses that threaten the economic vitality of citrus production. Problem areas continue to worsen in limited land and water resources, temperature extremes, soil and air pollution, and a changing global climate. Once highly productive citrus areas are experiencing major reevaluation in economic strategies, and competitive forces are at an all-time high between agricultural and nonagricultural interests. Science is slowly forthcoming in developing tolerance/avoidance mechanisms in drought, freeze, and salinity survival of citrus trees. However, such progress may be too late, in some instances, to withstand economic pressures imposed through devastating citrus losses caused by new challenges in environmental stress survival.

Affiliations: 1: United States Department of Agriculture, Agricultural Research Service

10.1080/0021213X.1991.10677201
/content/journals/10.1080/0021213x.1991.10677201
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/content/journals/10.1080/0021213x.1991.10677201
1991-05-13
2018-06-21

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