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EARLINESS AND LATENESS OF FLOWERING IN MATTHIOLAINCANA, AND THEIR RELATIONSHIP TO OIL QUANTITY OF MATURE SEEDS

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Seeds of early-, middle- and late-flowering breeding lines of common stock, Matthiola incarta (L.) R. Br. cultivated under field conditions, were evaluated for their fatty acid compositions. Seeds of early-flowering breeding lines accumulated less linolenic acid (C 18:3) and more oleic acid (C 18:1) than those of late-flowering breeding lines harvested at the same time. Yield parameters, such as number of seeds per pod and number of pods per plant were lower in early-flowering breeding lines than in the late-flowering ones.However, under a controlled-temperature regime, the fatty acid compositions of all breeding lines were affected by temperature in the same manner: higher linolenic acid levels and lower oleic acid levels were observed in seeds which developed at lower temperatures (12–17 °C).

Affiliations: 1: Department of Field Crops ; 2: Department of Horticulture, Agricultural Research Organization, The Volcani Center

10.1080/0021213X.1992.10677234
/content/journals/10.1080/0021213x.1992.10677234
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/content/journals/10.1080/0021213x.1992.10677234
1992-05-13
2018-08-21

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