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From Genius to Taste

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Martin Buber’s Aestheticism

image of The Journal of Jewish Thought and Philosophy

I reconstruct the aestheticism of Martin Buber in order to provide a new way of framing his moral philosophy and development as a thinker. The evolution of Buber’s thought does not entail a shift from aesthetics to ethics, but a shift from one aspect of aesthetics to another, namely, from taking genius to be key to social renewal, to taking taste to be key. I draw on Kantian aesthetics to show the connection between Buber’s aesthetic concerns and his moral concerns, and to defend the notion that a certain aesthetic orientation may be just what is needed for moral response.

Affiliations: 1: Manhattan College sarah.scott@manhattan.edu

10.1163/1477285X-12341281
/content/journals/10.1163/1477285x-12341281
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2017-05-23
2018-01-23

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