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Full Access Food, Sacrifice, and Sagehood in Early China. By Roel Sterckx. Cambridge: Cambridge University Press, 2011. ix + 235 pp.

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Food, Sacrifice, and Sagehood in Early China. By Roel Sterckx. Cambridge: Cambridge University Press, 2011. ix + 235 pp.

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Food, Sacrifice, and Sagehood in Early China. By Roel Sterckx. Cambridge: Cambridge University Press, 2011. ix + 235 pp., Page 1 of 1

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Affiliations: 1: University of California at Berkeley

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2012-01-01
2017-11-19

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