Cookies Policy
X

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.

I accept this policy

Find out more here

The Development of the Eggs in the Ovaries of Euphausiids and Estimation of Fecundity

No metrics data to plot.
The attempt to load metrics for this article has failed.
The attempt to plot a graph for these metrics has failed.
The full text of this article is not currently available.

Brill’s MyBook program is exclusively available on BrillOnline Books and Journals. Students and scholars affiliated with an institution that has purchased a Brill E-Book on the BrillOnline platform automatically have access to the MyBook option for the title(s) acquired by the Library. Brill MyBook is a print-on-demand paperback copy which is sold at a favorably uniform low price.

Access this article

+ Tax (if applicable)
Add to Favorites
You must be logged in to use this functionality

image of Crustaceana

Im Eierstock der Euphausiaceen lassen sich vier Entwicklungsstadien der Eier unterscheiden. Jedes Stadium ist durch Aussehen und Größe gekennzeichnet. Messungen an reifen oder neugelegten Eiern lassen - in Verbindung mit der Körperlänge - Rückschlüsse auf die Fruchtbarkeit der Euphausiaceen zu.

Affiliations: 1: The Marine Station, Millport, Isle of Cumbrae, Great Britain

Loading

Full text loading...

/content/journals/10.1163/156854068x00548
Loading

Data & Media loading...

http://brill.metastore.ingenta.com/content/journals/10.1163/156854068x00548
Loading

Article metrics loading...

/content/journals/10.1163/156854068x00548
1968-01-01
2016-12-05

Sign-in

Can't access your account?
  • Tools

  • Add to Favorites
  • Printable version
  • Email this page
  • Subscribe to ToC alert
  • Get permissions
  • Recommend to your library

    You must fill out fields marked with: *

    Librarian details
    Your details
    Why are you recommending this title?
    Select reason:
     
    Crustaceana — Recommend this title to your library
  • Export citations
  • Key

  • Full access
  • Open Access
  • Partial/No accessInformation