Cookies Policy
X

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.

I accept this policy

Find out more here

Immobilization of a bio-catalyst (enzyme) on a ceramic surface treated by the SPCP-CVD method

No metrics data to plot.
The attempt to load metrics for this article has failed.
The attempt to plot a graph for these metrics has failed.
The full text of this article is not currently available.

Brill’s MyBook program is exclusively available on BrillOnline Books and Journals. Students and scholars affiliated with an institution that has purchased a Brill E-Book on the BrillOnline platform automatically have access to the MyBook option for the title(s) acquired by the Library. Brill MyBook is a print-on-demand paperback copy which is sold at a favorably uniform low price.

This Article is currently unavailable for purchase.
Add to Favorites
You must be logged in to use this functionality

Cover image Placeholder

A novel method using a chemical vapor deposition (CVD) surface treating method was studied to introduce organic groups, which can be utilized for enzyme immobilization, onto ceramic surfaces. SPCP-CVD is a kind of CVD reaction using surface corona discharge for activation of the reactive gas. Using this method, a CVD reaction which was fed organo silicic compounds could prepare a silica thin film with remaining aminopropyl groups on the ceramic surface. It was shown that the enzyme was immobilized effectively on this remaining organic group by the glutaraldehyde cross-linkage method.

Affiliations: 1: Department of Bioengineering, Soka University, Tangi-cho 1-236, Hachioji-shi, Tokyo 192, Japan

10.1163/156855296X00021
/content/journals/10.1163/156855296x00021
dcterms_title,pub_keyword,dcterms_description,pub_author
10
5
Loading
Loading

Full text loading...

/content/journals/10.1163/156855296x00021
Loading

Data & Media loading...

http://brill.metastore.ingenta.com/content/journals/10.1163/156855296x00021
Loading

Article metrics loading...

/content/journals/10.1163/156855296x00021
2017-10-24

Sign-in

Can't access your account?
  • Key

  • Full access
  • Open Access
  • Partial/No accessInformation