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The effect of olive (Olea europaea L.) phenolics and sugar on Drosophila melanogaster’s development

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Affiliations: 1: 1Konya Necmettin Erbakan University, Faculty of Tourism, Department of Gastronomy and Culinary Arts, 42300, Konya, Turkey ; 2: 2Konya Necmettin Erbakan University, Faculty of Engineering and Architecture, Department of Food Engineering, 42300, Konya, Turkey

*Corresponding author; e-mail: egunes@konya.edu.tr
10.1163/15707563-17000162
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2018-06-01
2018-09-22
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