Cookies Policy
X

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.

I accept this policy

Find out more here

On the Killing, Fixation and Transferring To Glycerin of Nematodes

No metrics data to plot.
The attempt to load metrics for this article has failed.
The attempt to plot a graph for these metrics has failed.
The full text of this article is not currently available.

Brill’s MyBook program is exclusively available on BrillOnline Books and Journals. Students and scholars affiliated with an institution that has purchased a Brill E-Book on the BrillOnline platform automatically have access to the MyBook option for the title(s) acquired by the Library. Brill MyBook is a print-on-demand paperback copy which is sold at a favorably uniform low price.

Access this article

+ Tax (if applicable)
Add to Favorites
You must be logged in to use this functionality

image of Nematologica
For more content, see Nematology.

Killing nematodes by means of a hot solution of 0.5% acetic acid in water keeps them in a better condition than heating them in a drop of water. A pipette for heating and transferring the acetic acid solution and a small dish for the evaporation of alcohol from an alcohol-glycerin mixture are described.

Affiliations: 1: Institute for Phytopathological Research, Wageningen, the Netherlands

Loading

Full text loading...

/content/journals/10.1163/187529262x00981
Loading

Data & Media loading...

http://brill.metastore.ingenta.com/content/journals/10.1163/187529262x00981
Loading

Article metrics loading...

/content/journals/10.1163/187529262x00981
1962-01-01
2016-12-08

Sign-in

Can't access your account?
  • Tools

  • Add to Favorites
  • Printable version
  • Email this page
  • Subscribe to ToC alert
  • Get permissions
  • Recommend to your library

    You must fill out fields marked with: *

    Librarian details
    Your details
    Why are you recommending this title?
    Select reason:
     
    Nematologica — Recommend this title to your library
  • Export citations
  • Key

  • Full access
  • Open Access
  • Partial/No accessInformation