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Osmoregulation in Panagrellus Redivivus and Aphelenchus Avenae 1)

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Modifications in volume and salt content of Panagrellus redivivus and Aphelenchus avenae after incubation in distilled water and salt solutions were measured. Decreased water content within P. redivivus caused an internal osmotic pressure increase of about 20% when the NaCl concentration of the incubation fluid was changed from 0.1 to 0.3 molal. In addition, Na and Cl ions added to internal solute produced an osmotic pressure adjustment of approximately 33% of the external fluid. Quantitative analyses of Na, K, Ca, Mg, P, and Cl were performed.

Affiliations: 1: Entomology & Economic Zoology Department, Rutgers - The State University, New Brunswick, New Jersey, U.S.A

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/content/journals/10.1163/187529266x00428
1966-01-01
2016-12-10

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