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Influence of Food and Temperature On the Development and Moulting of Goodeyus Ulmi (Nematoda: Rhabditida)

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Cultures of Goodeyus ulmi were established on the bacterium Escherichia coli and the fungus, Botrytis cinerea. At 20°C the compete life cycle took 6 days and required c. 108 day° above a threshold for development of c. 1.3°C. Food supply affected the rates of development and of population increase. When fourth stage juveniles were allowed to feed on E. coli for different durations they began moulting after 29 hours but were still able to moult even if they had fed for only 23-24 hours.

Affiliations: 1: Biology Department, King's College London (KQC) Campden Hill Road, London W8 7AH, U.K.; 2: Scottish Crop Research Institute, Invergowrie, Dundee, Scotland


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