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How Turks and Persians Drank Coffee: A Little-known Document of Social History by Father J. T. Krusiński

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Polish orientalist, Jesuit Jan Tadeusz Krusiński is the author of some of the most important chronicles that were the source material for the study of the history of late Safavid Iran. In addition to these works, translated into several languages, Krusiński also wrote a less known text on methods of consuming coffee in the Ottoman empire and Persia. This article contains a presentation and translation of the text, as well as a draft of the author’s biography.

Affiliations: 1: Kalima Project for Translation, Abu Dhabi Authority for Culture and Heritage diamonds.malecka@gmail.com

10.1163/18775462-00602006
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/content/journals/10.1163/18775462-00602006
2015-11-26
2017-12-11

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