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[MARCO BERETTA, The Enlightenment of Matter: The Definition of Chemistry from Agricola to Lavoisier, Canton, Mass., Science History Pubblications, 1993, XVI-396 pp., ill. («Uppsala Studies in the History of Science», 15)., MARCO BERETTA, The Enlightenment of Matter: The Definition of Chemistry from Agricola to Lavoisier, Canton, Mass., Science History Pubblications, 1993, XVI-396 pp., ill. («Uppsala Studies in the History of Science», 15).]

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Affiliations: 1: Università di Firenze

10.1163/221058784X00319
/content/journals/10.1163/221058784x00319
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2016-10-01

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