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Evaluation and genetic mapping of resistance to Fusarium head blight in Triticum dicoccoides

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Fusarium head blight infection of the wheat crop may lead to mycotoxin-contaminated cereal products. The use of resistant cultivars plays a key role in integrated control of this disease. Modern durum wheat cultivars are mostly highly susceptible to Fusarium head blight. In the wild relative Triticum dicoccoides, moderately Fusarium-resistant lines were identified. In this article published results on genetic analysis of Fusarium resistance using T. dicoccoides are reviewed and discussed together with our own recent findings.

Affiliations: 1: University of Natural Resources and Applied Life Sciences, Department for Agrobiotechnology Tulln ; 2: University of Natural Resources and Applied Life Sciences, Department for Agrobiotechnology Tulln tagliasa@dsb.unipi.it

10.1560/IJPS.55.3-4.263
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/content/journals/10.1560/ijps.55.3-4.263
2007-05-13
2018-09-23

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