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Jojoba research as basis for domestication of jojoba in Israel

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This is a review of the many topics that were studied during the process of jojoba [Simmondsia chinensis (Link) Schneider] domestication in Israel. All research was aimed at finding solutions to current and projected problems of crop development. The intensity of research varied, largely being conducted during 1978-1983 and again during 1992-1997. The topics covered here are: water and mineral relations of the crop, methods of propagation, flower bud dormancy, flowering, fruit set, fruit ripening and shedding of seeds, selection of suitable varieties, characterization of selected varieties in terms of yield potential as well as anatomical, physiological, and biochemical traits, and also a study of short- and long-term tolerance to salinity. This review does not include research done on the chemistry or application of jojoba oil in industry, nor on the marketing and economics of jojoba products.

Affiliations: 1: Institutes for Applied Research, Ben-Gurion University of the Negev

10.1560/IJPS_54_3_157
/content/journals/10.1560/ijps_54_3_157
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1. Abbott, T.P., Nakamura, L.K., Buchholz, G., Wolf, W.J., Palmer, D.M., Gasdorf, H.J., Nelsen, T.C., Kleiman, R. 1991. Process for making animal feed and protein isolates from jojoba meal. J. Agric. Food Chem.39: 1488-1493.
2. Abramovich, R., Forti, M., Hausner, S. 1985. Use of additives in rooting of jojoba cuttings. In: Wisniak, J., Zabicky, J., eds. Jojoba. Proc. 6th Int. Conf. on Jojoba and its Uses, Ben-Gurion University of the Negev, Be'er Sheva, Israel, pp. 261-269.
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13. Benzioni, A., Palzkill, D.A., Nelson, J.M. 1993. Flower bud dormancy, ABA concentration, and survival during forst of jojoba genotypes under water stress. J. Am. Soc. Hort. Sci.117: 976-980.
14. Benzioni, A., Ventura, M., De-Malach, Y. 1996. Long-term effect of irrigation with saline water on the development and productivity of jojoba clones. J. Hortic. Sci.71: 835-846.
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19. Flo, G., Van-Boven, M., Vermaut, S., Decuypere, E., Daenens, P., Cokeleare, M. 1998. Effect of simmondsin derivatives on food intake: dose-response curves in rats. J. Agric. Food Chem.46: 1910-1913.
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21. Laszlo, J.A., Compton, D.L., Li, X.-L. 2006. Feruloyl esterase hydrolysis and recovery of ferulic acid from jojoba meal. Ind. Crops Products23: 46-53.
22. Mills, D., Benzioni, A. 1992. The effect of NaCl salinity on growth and development of jojoba clones: II. Nodal segments grown in vitro. J. Plant Physiol.139: 737-741.
23. Mills, D., Friedman, R., Benzioni, A. 2001a. Response of jojoba shoots to ventilation in vitro. Isr. J. Plant Sci.49: 197-202.
24. Mills, D., Zhang, G., Benzioni, A. 2001b. Effect of different salts and of ABA on growth and mineral uptake in jojoba shoots grown in vitro. J. Plant Physiol.158: 1031-1039.
25. Mills, D., Zhou, Y.Q., Benzioni, A. 2004. Improvement of jojoba shoot multiplication in vitro by ventilation. In Vitro Cell. Devel. Biol.—Plant40: 396-402.
26. Miwa, T.K. 1980. Chemical research on jojoba oil between 1972-1979. In: Miwa, T.K., ed. Jojoba, Vol. I, Jojoba Plantations Products, Los Angeles, pp. 8-32.
27. Mizrahi-Aviv, E., Mills, D., Benzioni, A., Bar-Zvi, D. 2002. Cloning and molecular characterization of the salt-regulated jojoba ScRab cDNA encoding a small GTP-binding protein. DNA Sequence13: 296-300.
28. Mizrahi-Aviv, E., Mills, D., Benzioni, A., Bar-Zvi, D. 2005. Salinity inhibits post transcriptional processing of chloroplast 16S rRNA in shoot cultures of jojoba (Simmondsia chinensis). Plant Cell Rep.23: 770-774.
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/content/journals/10.1560/ijps_54_3_157
2006-05-13
2018-09-25

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